| Ingredient | Amount |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, minced | 1/2 |
| Garlic cloves, minced | 4 |
| Chicken breasts, sliced into 1/2 inch strips | 2 |
| Light cream | 1 cup |
| Grated parmesan cheese | 1/4 cup |
| Pesto | 1/4 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon (or to taste) |
| Aldente pasta, drained | 4 cups (approx) |
| Broccoli florets, frozen or fresh | 2 cups |
Equipment
- Cast Iron Pan
- Dutch Oven
- Serving Bowls
Instructions
Begin by cooking the pasta in a large pot according to package directions. Add the broccoli into the pasta pot 1 minute before turning off the heat. Drain, set aside.
While the pasta is cooking, pour 1 tablespoon oil into a large pan. Add the onion and cook for 3-4 minutes or until golden. Add the garlic and cook for just a few seconds then add the sliced chicken. Season with salt & pepper and cook the chicken for 5-7 minutes or until browned.
Add the parmesan, cream, pesto, and salt & pepper. Simmer mixture for 2-3 minutes. Add the cooked pasta and broccoli. Stir until fully combined. Simmer for another 2-3 minutes. Remove from heat and garnish with more parmesan. Enjoy!
Nutrition
Serving: 1 serving | Calories: 467kcal | Carbohydrates: 34g | Protein: 32g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 595mg | Potassium: 660mg | Fiber: 3g | Sugar: 2g | Vitamin A: 934IU | Vitamin C: 44mg | Calcium: 87mg | Iron: 2mg
Source: Gimme Delicious