Ingredient	Amount
Wafer Mixture
Graham wafers, divided	18
Non-hydrogenated margarine	3/4 cup
Packed brown sugar	2/3 cup
Milk	1/2 cup
Vanilla	1 tsp
Graham crumbs	1-1/4 cups
Kraft Smooth Peanut Butter	1/2 cup
Icing
Non-hydrogenated margarine	2 Tbsp
Kraft Smooth Peanut Butter	3 Tbsp
Icing sugar	1-1/2 cups
Milk	2 Tbsp
Vanilla	1/2 tsp

Instructions

Wafer Mixture

Line 8-inch pan with 9 wafers. Place margarine and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.

Add graham crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining wafers. Refrigerate 1 hour or until firm.

Icing

Beat margarine and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over dessert.

Source: Kraft What’s Cooking