| Ingredient | Amount |
|---|---|
| For the Cake | |
| All-purpose flour or cake flour | See video for amount |
| Sugar | See video for amount |
| Salt | See video for amount |
| Baking powder | See video for amount |
| Unsalted butter | Room temperature |
| Cream Cheese | 2 eight-ounce packages (room temperature) |
| Heavy whipping cream or whole milk | Room temperature |
| Large eggs | Room temperature |
| Granny Smith apples | 5 medium-sized |
| Vanilla extract | See video for amount |
| Butter extract | See video for amount |
| Cinnamon | See video for amount |
| All spice | See video for amount |
| For the Icing | |
| Cream cheese | See video for amount |
| Confectioners' sugar | See video for amount |
| Vanilla extract | 1 teaspoon |
| Butter extract | 1/2 teaspoon |
| Almond extract (Optional) | 1/8 teaspoon |
| Cinnamon | 1/8 teaspoon |
| All spice | 1/8 teaspoon |
| Salt | Light sprinkle |
Note: This is a partial recipe based on limited information from the printed recipe. For complete measurements and detailed instructions, please refer to the YouTube video linked below.
Tools You’ll Need
- Bundt cake pan
- Cooling rack
- Baker’s joy non-stick baking spray
- Small squeeze bottle (for icing)
- 11 by 17-inch baking pan
Instructions
Note: The following instructions are incomplete. Please refer to the YouTube video for the complete recipe and detailed instructions.
For the Cream Cheese Spice Icing:
Combine cream cheese, confectioners' sugar, 1 teaspoon vanilla extract, 1/2 teaspoon butter extract, 1/8 teaspoon almond extract (optional), 1/8 teaspoon cinnamon, 1/8 teaspoon all spice and a light sprinkle of salt to bring out all of the flavors.
Stir all ingredients with a whisk until combined or until mixture is creamy and smooth with no visible lumps.
Pour cream cheese spice icing into a small squeeze bottle. Flip the cooled cake onto a cooling rack with an 11 by 17-inch baking pan underneath it.
Take squeeze bottle and drizzle icing on top of the cake. Let icing set for 10 to 15 minutes and after that, the cake is ready to be served.
Watch The Video Tutorial
For complete instructions, exact measurements, and detailed steps, please watch the video tutorial: https://youtu.be/OL_zK0O82RE
Source: Charlie The Cook Andrews